pub / ‘peb / noun. def: “pub” is the abbreviation for “public house,” the town’s home-open-to-the-public. Where you feel at home ~ while still being out ~ enjoying music, conversation, food & drink. As a public house that opened our doors in 1974, Muldoon’s has welcomed guests for every occasion within our happy bricks! As we say at Muldoon’s, long live pub culture!

LIVE MUSIC ON TAP

DEAD RINGER bring the party this Saturday! They are dead ringers for the bands they cover! Don't miss 'em!

DEAD RINGER bring the party this Saturday! They are dead ringers for the bands they cover! Don't miss 'em!

AUGUST

Wed. 26th @ 7pm BLUE DEUX

Thurs. 27th @ 8pm TREVOR ZINN

Fri. 28th @ 9pm THE SARCASTICS

Sat. 29th @ 9pm DEAD RINGER

Sun. 30th @ 6pm ANESHA ROSE

FRIED CHICKEN ~ THURSDAY & FRIDAY NIGHTS!

SCALED FRIED CHICKEN.jpg

BY POPULAR DEMAND,

MULDOON'S BUTTERMILK FRIED CHICKEN !!!!!

Our chicken is fried by hand in skillets. Come & get it!

A Half-Chicken, Homemade Mash or Handcut Pub Fries, and Honey for dipping, dunking & drizzling!

ONLY THURSDAY & FRIDAY NIGHTS ~ LIMITED QUANTITIES ~ SELLS OUT FAST!

Do not miss this delicious dish!!!!!

 

NEW! BEEF & BLACK BEAN CHILI

Muldoon's is known for our kettle-foods! Our Irish stew, our Shepherd's Pie, our Pot Roast...! And we have added a delicious new dish to the list of yumminess! 

Our Beef & Black Bean Chili is spicy and made from the freshest, highest quality ingredients.

Come & try for yourself! $6 a bowl and $5 during "Wilde Hours!"

Wash it down with your favorite pint, or sample a flight of tasty brews!

hmpg_accolades.jpg