From CHEF'S PICKS: IRISH PUBS
Max Schultz, Culinary Director of Sessions West Coast Deli (California), selected Muldoon's Irish Pub, Newport Beach as the top Irish Pub in the country!
“A good bet any time of the year, but especially on St. Patrick’s Day, is Muldoon’s in Newport Beach,” says Max Schlutz. “I love supporting this local spot by dropping in for an honest pint of Guinness and a Glen of any age.” As for the food, Schlutz says it’s no slouch either: “They feature Irish classics, like savory meat pies and Irish stew, which are only second to their Doon’s Burgers. The St. Paddy features a half-pound of Angus beef, topped with Dubliner cheese, slab bacon and California avocado. After you eat, you can practice your Irish jig, as live music performances entertain nightly.”
~THANK YOU SO MUCH to Max Schultz and to The Food Network! CHEERS! ~ from all of us at Muldoon's!
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