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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 17 Feb 2012 16:41:52 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Muldoon's Plates</title><subtitle>Muldoon's Plates</subtitle><id>http://www.muldoonspub.com/muldoons-plates/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.muldoonspub.com/muldoons-plates/"/><link rel="self" type="application/atom+xml" href="http://www.muldoonspub.com/muldoons-plates/atom.xml"/><updated>2010-03-17T19:50:11Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.81 (http://www.squarespace.com/)">Squarespace</generator><entry><title>-</title><id>http://www.muldoonspub.com/muldoons-plates/2009/7/20/greens-turkey-bacon-organic-egg-greens.html</id><link rel="alternate" type="text/html" href="http://www.muldoonspub.com/muldoons-plates/2009/7/20/greens-turkey-bacon-organic-egg-greens.html"/><author><name>MULDOON'S Irish Pub. Country Kitchen. Parties.</name></author><published>2009-07-21T03:10:01Z</published><updated>2009-07-21T03:10:01Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span style="font-family: Georgia;"><span style="text-decoration: underline;"><span class="full-image-float-left ssNonEditable"><img src="http://www.muldoonspub.com/storage/kitchen_img.jpg?__SQUARESPACE_CACHEVERSION=1248750055314" alt="" /></span></span></span><span style="font-size: small;"><span style="text-decoration: underline;"><br /></span></span></p>
<p><span style="text-decoration: underline;"><span style="font-size: 110%;">Greens</span></span></p>
<p>- turkey, bacon,&nbsp; organic egg, greens, avocado, tomato, crumbled bleu cheese...chopped.</p>
<p>- grilled chicken breast, candied pecans, cherry tomatoes, red leaf &amp; romaine.</p>
<p>- marinated chicken, romaine, cucumber, candied pecans, sesame seeds.</p>
<p><span style="font-size: 50%;">&nbsp;</span></p>
<p><span style="font-size: 110%; text-decoration: underline;">Chipper</span></p>
<p>Fish &amp; Chips. with malt vinegar, tartar sauce &amp; lemon wedge.</p>
<p>Shrimp &amp; Chips. with tartar sauce, cocktail sauce &amp; lemon wedge.</p>
<p style="font-size: 50%;">&nbsp;</p>
<p><span style="font-size: 110%; text-decoration: underline;">Burgers</span></p>
<p>100% Certified Angus<span style="font-size: 70%;">TM</span> Half-Pounders</p>
<p>Flame-Broiled To Order</p>
<p>Traditional. tillamook vintage cheddar, red leaf lettuce, tomato &amp; onion.</p>
<p>St. Patty&rsquo;s. tillamook vintage cheddar, oak-smoked bacon, homemade guacamole.</p>
<p>BBC. tillamook vintage cheddar, oak-smoked bacon, homemade bbq sauce.</p>
<p>Veggie. vegetable &amp; whole grain patty, swiss, saut&eacute;ed mushrooms.</p>
<p>Alpine. swiss, saut&eacute;ed mushrooms.</p>
<p>Macho. jack, sliced avocado, grilled ortega.</p>
<p>Bleu&rsquo;s. crumbled bleu cheese, sauteed onions.</p>
<p><span style="font-size: 50%;">&nbsp;</span></p>
<p><span style="font-size: 110%; text-decoration: underline;">Sandwiches</span></p>
<p>- house-roasted diestel turkey &amp; cranberry sauce.</p>
<p>- corned beef piled high on rye.</p>
<p>- grilled chicken breast, jack, ortega chili, avocado, seeded bun.</p>
<p>- tuna salad, red leaf lettuce &amp; tomato on wheat.</p>
<p>- corned beef, turkey, coleslaw &amp; russian dressing on rye.</p>
<p>* foods vary seasonally</p>
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