MULDOON'S
Dublin PUB & Celtic Bar est. 1974 MULDOON'S
Dublin PUB & Celtic Bar est. 1974
Muldoon's Dublin Pub
& Celtic Bar

202 newport center drive
newport beach
california, usa 92660
phone : 949. 640. 4110
fax : 949.640.4993
email : info@muldoonspub.com
 
Pub Plates & Appetizers
Dublin Cooks…Lunch
Dublin Cooks…Dinner
Sample Specials Menu
Irish Brunch & Champagne
Homemade Desserts
Wine List
Muldoon’s Draught Beer
Irish Whiskey Library

Sample Specials Menu


TO START

 
 
BABY LAMB CHOPS
4 Chops grilled on the live fire, served with a fresh Organic Baby Greens Salad and Minted Jelly for dipping. 17
BANGER BITES
Handcrafted Irish Sausages, grilled & served piping hot with warmed Homemade Mustard Sauce for dipping. 9.5
SHRIMP COCKTAIL
Six Jumbo Shrimp infused with Lemon Vodka, served in a chilled Martini glass full of our flavorful Homemade Cocktail Sauce. 12.5
POTATO CAKES AND SMOKED SALMON
Our Homemade Potato Pancakes topped with sheets of delicious Smoked Salmon, sprinkled with Minced Onion and Capers, and a dollop of Sour Cream to finish. 14

*All Fried Foods are made with Trans Fat Free Canola Oil

Entrée A la Carte

 
BLACK BUSH STEW
Muldoon's Famous Irish Stew served with 2 baby lamb chops, a dollap of mashed potatoes & a "short shot" f Black Bush Irish Whiskey. On nights of celebration one throws a shot of whiskey into the stew for good luck!@ Or just drink it down before the first bite! 28
 
NEW ZEALAND RACK OF LAMB
Tender & Juicy Rack of Lamb glazed with minted balsamic vinegar and served with our Homemade Mashed Potatoes and Baby Autumn Vegetables. 28
BBQ SALMON
The Freshest Atlantic Salmon glazed with Homemade Barbeque Sauce, served with Homemade Pub Fries and Organic Baby Greens tossed in Balsamic Vinegar & Olive Oil. 25
BANGERS AND MASH
2 juicy Handcrafted Irish Sausages, grilled ‘til plump and served with our Homemade mashed Potatoes and Petite Green Peas. 17
IRISH COBB OF THE SEA
A freshly-chopped Cobb Salad of Lump Dungeness Crab Meat, Jumbo Gulf Shrimp, Lettuce, Avocado, Tomatoes, Black Olives, Certified Organic Hard Boiled Egg, Crumbled Bleu Cheese, and the Dressing of your choice. 22

 

 
 
Featured Wines

Chardonnay Ferrari Carano Alexander Valley ’05
BTL 48 GL 13
90 Rating Wine Spectator

 

Cabernet Sauvignon Clos Du Val Napa Valley ‘04
BTL 52 HALF BTL 26
91 Rating Wine Spectator

Cabernet Sauvignon Martin Family Dry Creek Valley Son ‘04
BTL 40 GLASS 12
Gold Medal Winner O.C. Fair 2006

Pinot Noir Byron Santa Maria Valley ‘04
BTL 44 GL 12.5
One of California's Finest Pinots

Red Zinfandel Martin Family Dry Creek Valley
BTL 32 GL 9
Old Vine Zinfandel ‘02

Syrah “Shiraz” Francis Coppola Ca ‘04
BTL 30 GL 9
Gold Medal Winner O.C. Fair 2006

*All Foods Prepared in Our Fryers are made with Oil that contains no Trans Fats!
* All prices are subject to change